The Pacific Northwest is notoriously known for producing some of the best coffee in the entire United States. On The Grind was born in a Business Management class at the University of Oregon by founder Mark Parmerlee who after 5 years in the coffee industry dreamt of starting his own Drive-Thru Coffee Shop.
2,125 miles later On The Grind is here to provide excellent coffee to our customers. Our Drive-Thru is designed to be convenient and our culture is all about providing fast, friendly service and living life to the fullest!
On the Grind is such an amazing business! Great coffee, enthusiastic employees and a willingness to support their community. OTG is always the first business to support our high school's spring fundraiser event. Thank you for all you do and we wish you continued success as you grow! (And now I am headed to the 306 location to start off the day with an iced Hawaiian...)
Every location has friendly spirited people. They ALWAYS, I mean ALWAYS, greet you with a smile. The Iced Hawaiian is my absolute favorite but every drink I have tried is amazing. The taste is consistent. You need not worry about too much or too little of any ingredients. So happy to hear of the expanding locations.. Need one south of Houston or offer it by the gallon for my hubby who lives/works out of town... I would suggest OTG to anyone looking for great service and excellent coffee... Thanks for the smiles even at 5am...
I do have to say that OTG has amazing coffee! For my non coffee drinker child, he likes to get the hot chocolate. The past 3 times we have gone to the location on Walnut St, his hot chocolate has been cold. It really tastes like chocolate milk that's getting warmed up. Please correct the issue!